These 3mm rice sticks by XO are a versatile addition to Thai and South-East Asian dishes. Dried rice noodles that can be added to curries, soups or stock to give an authentic and delicious flavour to your Thai dish.
Gluten-free and suitable for vegans, these 3mm rice stick noodles are as healthy as they are tasty. To cook, simply soak in hot water for up to 8 minutes and add them to your wok. Alternatively, boil in a fish or coconut broth to allow them to soak up all that flavour.